We are looking for potential candidates for below positions.

  • KITCHEN STAFF
    Experience: More than 1-year experience in Café/Hotel industry Location: UAE
  • KITCHEN STAFF
    Experience: More than 1-year experience in Café/Hotel industry

    • Prepare or serve hot or cold beverages, such as tea, coffee, espresso drinks, blended coffees etc.
    • Clean or sanitize work areas, utensils, or equipment.
    • Clean service or seating areas.
    • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
    • Describe menu items to customers or suggest products that might appeal to them.
    • Order, receive, or stock supplies or retail products.
    • Provide customers with product details, such as coffee blend or preparation descriptions.
    • Adhere to Food Safety/sanitation policies and procedures established by the company.
    • Receive and process customer payments.
    • Stock customer service stations with paper products or beverage preparation items.
    • Take customer orders and convey them to other employees for preparation.
    • Take out garbage.
    • Demonstrate the use of retail equipment, such as espresso machines.
    • Wrap, label, or date food items for sale.
    • Set up or restock product displays.
    • Follow recipes to ensure food consistency.
    • Keep work and dining areas clean, stocked and organized.
    • Responsible for the Food & Beverage standards of serving customer.
    • Does not leave the area of work without notifying the cashier/Outlet in charge.
    • Perform all side duties established by the outlet in charge.
    • To be familiar with food and menu terminology.
    • To follow the company policies and procedures and all food and beverage standards.
    • To ensure orders are thoroughly checked before serving to the guest.
    • To perform all other related duties as requested.

  • Service Crew
    Experience: More than 1-year experience in Café/Hotel industry Location: UAE
  • Service Crew
    Experience: More than 1-year experience in Café/Hotel industry

    • Responsible for the service standards of serving customer.
    • Clean and prepare condiments.
    • To achieve Budgeted Sales target achievement.
    • Does not leave the area of work without notifying the cashier/Outlet in charge.
    • Perform all side duties established by the outlet in charge.
    • They are responsible for Cleanliness of the Outlet at the times or under the supervision of the Supervisor/Manager.
    • To be familiar with food and menu terminology.
    • The set service standards to be followed while serving the guest.
    • To follow the company policies and procedures and all food and beverage standards.
    • To offer quality service at all times.
    • To operate according to all account policies and procedures of the outlet.
    • To ensure orders are thoroughly checked before serving to the guest.
    • To up sell food and beverage products.
    • To ensure that all departmental employees follow personal hygiene and grooming standards, fire safety rules and health and safety rules.
    • To perform all other related duties as requested.

  • OUTLET / STORE SUPERVISOR
    Experience: Minimum 3 to 5 years of previous café experience. Location: UAE
  • OUTLET / STORE SUPERVISOR
    Experience: Minimum 3 to 5 years of previous café experience.

    • Responsible for the service standards.
    • To achieve Budgeted Sales target achievement.
    • Responsible of the cash opening and closing.
    • To check all the display items and make daily count
    • Does not leave the area of work without notifying the outlet in charge.
    • Assist the Manager in ensuring that the shop is effectively managed and provides optimal quality value of services.
    • Ensure the health and safety, staff, customers and utilizing the services / facilities of the shop.
    • Assist the Manager with regular stock-takes as required.
    • Supervise and support Training staff working in the coffee shop, so as to effectively and safely discharge the department’s aims and objectives.
    • Training new Trainee staff to Filli standards.
    • Shall be responsible for the overall cleanliness and security of their working area.
    • Ensure you and all relevant staff adheres to current policies
    • Immediately inform your line manager of any issues that arise whilst working.
    • Ensure the coffee machines are in good working order and maintained on a regular basis.
    • Maintain a clean and tidy shop area.
    • Assist the Manager in achieving the daily sales targets
    • Perform all side duties established by the outlet in charge.
    • To be familiar with food and menu terminology and prices.
    • The set service standards to be followed while serving the guest.
    • Double check all items received from the stores and ensure this correspondence with the requisition form.
    • Make sure that food and beverage items are picked up as per the requisition sheet.
    • To offer quality service at all times.
    • To operate according to all account policies and procedures of the outlet.
    • To ensure orders are thoroughly checked before serving to the guest.
    • To up sell food and beverage products.
    • To perform all other related duties as requested.

  • OUTLET / STORE MANAGER
    Experience: Minimum 3 to 5 years of experience as OUTLET MANAGER in LEADING CAFÉ / QSR. Location: UAE
  • OUTLET / STORE MANAGER
    Experience: Minimum 3 to 5 years of experience as OUTLET MANAGER in LEADING CAFÉ / QSR.

    • To achieve Budgeted Sales target achievement.
    • To lead the team on each shift and ensure the company service standards are upheld.
    • Explain how various menu items are prepared, describing ingredients and cooking methods.
    • Present menus to customers and answer questions about dishes and make recommendations.
    • Check customers are enjoying their meals and take action to correct any problems.
    • Work closely with other team members to ensure excellent service is provided to all customers.
    • Maintain SOP Standard.
    • Responsible for overall improving of the customer service
    • Managing, Motivating & mentoring the Team.
    • Reducing Billing Errors & Shrinkage Control.
    • Completion of all projects highlighted by Management Team
    • Ensuring Team Learnings and Development programs.
    • Plan and Implement outlet level Promotions.
    • Conducting cleanliness audit for floor, washrooms, shelves, fixtures & products.
    • Bringing in improvements in Customer Service by tracking and resolving Customer Grievances.
    • Take directions and guidance from area managers.
    • Stock service areas with supplies such as tea’s, food, tableware, and linens.
    • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
    • Check the quality of raw materials to ensure that standards and specifications are met.
    • Prepare or maintain inventory or production records.

  • GRAPHIC DESIGNER
    Experience: Minimum 3 to 5 years of experience Location: UAE
  • GRAPHIC DESIGNER
    Experience: Minimum 3 to 5 years of experience

    · Bringing the brief and concept to life based on the brand’s needs and vision.
    · Keeping budget, time and production constraints in mind.
    · Preparing mock-ups and presenting to the management before deciding on a final design/concept.
    · Editing proofs to brand’s specifications and getting signoff/approval before finalising artwork.
    · Working and collaborating with art directors, copywriters, photographers and other designers.
    · Adapting and rolling out approved concepts to various media, above and below the line.
    · Adhering to a company’s brand identity and guidelines.
    · Communicating with internal and external stakeholders about progress of projects and any issues that may arise.
    · Working with external departments to extend concept and visuals to other internal and external marketing-related material.
    · Study design briefs and determine requirements.
    · Schedule projects and define budget constraints.
    · Conceptualize visuals based on requirements.
    · Prepare rough drafts and present ideas.
    · Develop illustrations, logos and other designs using software or by hand.
    · Use the appropriate colors and layouts for each graphic.
    · Work with copywriters and Marketing head to produce final design.
    · Test graphics across various media.
    · Amend designs after feedback.
    · Ensure final graphics and layouts are visually appealing and on-brand.
    · Coordinate and implement all marketing collaterals in outlets for all ongoing promotions.
    · Manage the multimedia content across all digital signages and vending machines.
    · Coordinating outdoor and indoor events for brand promotions

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