Kitchen Staff

Experience: More than 1-year experience in Café/Hotel industry

•      Prepare or serve hot or cold beverages, such as tea, coffee, espresso drinks, blended coffees etc.

•      Clean or sanitize work areas, utensils, or equipment.

•      Clean service or seating areas.

•      Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

•      Describe menu items to customers or suggest products that might appeal to them.

•      Order, receive, or stock supplies or retail products.

•      Provide customers with product details, such as coffee blend or preparation descriptions.

•      Adhere to Food Safety/sanitation policies and procedures established by the company.

•      Receive and process customer payments.

•      Stock customer service stations with paper products or beverage preparation items.

•      Take customer orders and convey them to other employees for preparation.

•      Take out garbage.

•      Demonstrate the use of retail equipment, such as espresso machines.

•      Wrap, label, or date food items for sale.

•      Set up or restock product displays.

•      Follow recipes to ensure food consistency.

•      Keep work and dining areas clean, stocked and organized.

•      Responsible for the Food & Beverage standards of serving customer.

•      Does not leave the area of work without notifying the cashier/Outlet in charge.

•      Perform all side duties established by the outlet in charge.

•      To be familiar with food and menu terminology.

•      To follow the company policies and procedures and all food and beverage standards.

•      To ensure orders are thoroughly checked before serving to the guest.

•      To perform all other related duties as requested.

Interested candidates please send your CV to hr@fillicafe.com