Kitchen Staff

Experience: More than 1-year experience in Café/Hotel industry

• Prepare or serve hot or cold beverages, such as tea, coffee, espresso drinks, blended coffees etc.
• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Describe menu items to customers or suggest products that might appeal to them.
• Order, receive, or stock supplies or retail products.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Adhere to Food Safety/sanitation policies and procedures established by the company.
• Receive and process customer payments.
• Stock customer service stations with paper products or beverage preparation items.
• Take customer orders and convey them to other employees for preparation.
• Take out garbage.
• Demonstrate the use of retail equipment, such as espresso machines.
• Wrap, label, or date food items for sale.
• Set up or restock product displays.
• Follow recipes to ensure food consistency.
• Keep work and dining areas clean, stocked and organized.
• Responsible for the Food & Beverage standards of serving customer.
• Does not leave the area of work without notifying the cashier/Outlet in charge.
• Perform all side duties established by the outlet in charge.
• To be familiar with food and menu terminology.
• To follow the company policies and procedures and all food and beverage standards.
• To ensure orders are thoroughly checked before serving to the guest.
• To perform all other related duties as requested.

Interested candidates please send your CV to hr@fillicafe.com