On the FiLLi menu
Vada Pav is Mumbai's street classic — a spiced potato fritter tucked into a soft bun with chutney. People call it the original street burger, and it earns the name: quick, filling, and properly moreish.
It travelled out of Mumbai with the people who grew up on it, and it's earned a place on the FiLLi menu for the same reason everything else has — it's the kind of thing you actually crave.
Order on the app
A vada is a ball of spiced mashed potato — turmeric, ginger, garlic, green chilli, curry leaves — coated in gram-flour batter and fried until golden. The pav is a soft bun. Put one inside the other with chutney and you have vada pav.
It started as workers' food in Mumbai: quick to make, easy to carry, enough to keep you going. From there it became one of the most-loved street foods in India.
Ours follows the classic: a freshly fried potato vada, a soft pav, and chutney that brings the heat and the tang. Spiced, but not punishing — built to be enjoyed by the bite.
Eat it hot, with your hands, ideally with a chai in the other one. The pairing isn't a gimmick — a hot, spiced vada pav and a strong Karak is one of those combinations that just works.
Vada Pav is on the FiLLi menu across the UAE — and 100+ locations across 13 countries. Grab one with a Karak Chai and you've got the whole idea in two orders.
Order on the app, find your nearest cafe, or read more about what we pour.
What is Vada Pav?
Vada Pav is a Mumbai street classic — a spiced mashed-potato fritter (vada) deep-fried and tucked into a soft bun (pav) with chutney. India's original street burger.
Where can I order it?
At any FiLLi cafe across the UAE. Use the store locator to find the nearest one, or browse the full menu before you go.